Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide

  1. Nadon, S.
  2. Leksawasdi, N.
  3. Jantanasakulwong, K.
  4. Rachtanapun, P.
  5. Ruksiriwanich, W.
  6. Sommano, S.R.
  7. Khaneghah, A.M.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Phimolsiripol, Y.
Revue:
Plants

ISSN: 2223-7747

Année de publication: 2023

Volumen: 12

Número: 11

Type: Article

DOI: 10.3390/PLANTS12112211 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus