Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide

1. Nadon, S.
2. Leksawasdi, N.
3. Jantanasakulwong, K.
4. Rachtanapun, P.
5. Ruksiriwanich, W.
6. Sommano, S.R.
7. Khaneghah, A.M.
8. Castagnini, J.M.
9. Barba, F.J.
10. Phimolsiripol, Y.

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DOI: 10.3390/PLANTS12112211 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus