Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide

  1. Nadon, S.
  2. Leksawasdi, N.
  3. Jantanasakulwong, K.
  4. Rachtanapun, P.
  5. Ruksiriwanich, W.
  6. Sommano, S.R.
  7. Khaneghah, A.M.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Phimolsiripol, Y.
Zeitschrift:
Plants

ISSN: 2223-7747

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 11

Art: Artikel

DOI: 10.3390/PLANTS12112211 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus