Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide

  1. Nadon, S.
  2. Leksawasdi, N.
  3. Jantanasakulwong, K.
  4. Rachtanapun, P.
  5. Ruksiriwanich, W.
  6. Sommano, S.R.
  7. Khaneghah, A.M.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Phimolsiripol, Y.
Aldizkaria:
Plants

ISSN: 2223-7747

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/PLANTS12112211 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus