Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide

  1. Nadon, S.
  2. Leksawasdi, N.
  3. Jantanasakulwong, K.
  4. Rachtanapun, P.
  5. Ruksiriwanich, W.
  6. Sommano, S.R.
  7. Khaneghah, A.M.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Phimolsiripol, Y.
Revista:
Plants

ISSN: 2223-7747

Any de publicació: 2023

Volum: 12

Número: 11

Tipus: Article

DOI: 10.3390/PLANTS12112211 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus