Fermentation Processes: Emerging and Conventional Technologies

  1. Koubaa, M.
  2. Barba, F.J.
  3. Roohinejad, S.

ISBN: 9781119505853

Year of publication: 2021

Pages: 1-226

Type: Book

DOI: 10.1002/9781119505822 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus