High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

1. Falcó, I.
2. Randazzo, W.
3. Pérez, A.
4. Martínez, A.
5. Rodrigo, D.
6. Sánchez, G.

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DOI: 10.1016/J.FOODCONT.2022.109384 GOOGLE SCHOLAR lock_openOpen access editor

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