Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

  1. Canet, F.
  2. Christensen, J.J.
  3. Victor, V.M.
  4. Hustad, K.S.
  5. Ottestad, I.
  6. Rundblad, A.
  7. Sæther, T.
  8. Dalen, K.T.
  9. Ulven, S.M.
  10. Holven, K.B.
  11. Telle-Hansen, V.H.
Revista:
Nutrients

ISSN: 2072-6643

Ano de publicación: 2022

Volume: 14

Número: 23

Tipo: Artigo

DOI: 10.3390/NU14235165 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus