Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

  1. Canet, F.
  2. Christensen, J.J.
  3. Victor, V.M.
  4. Hustad, K.S.
  5. Ottestad, I.
  6. Rundblad, A.
  7. Sæther, T.
  8. Dalen, K.T.
  9. Ulven, S.M.
  10. Holven, K.B.
  11. Telle-Hansen, V.H.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2022

Ausgabe: 14

Nummer: 23

Art: Artikel

DOI: 10.3390/NU14235165 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus