Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

  1. Canet, F.
  2. Christensen, J.J.
  3. Victor, V.M.
  4. Hustad, K.S.
  5. Ottestad, I.
  6. Rundblad, A.
  7. Sæther, T.
  8. Dalen, K.T.
  9. Ulven, S.M.
  10. Holven, K.B.
  11. Telle-Hansen, V.H.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2022

Volumen: 14

Número: 23

Type: Article

DOI: 10.3390/NU14235165 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus