Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

  1. Canet, F.
  2. Christensen, J.J.
  3. Victor, V.M.
  4. Hustad, K.S.
  5. Ottestad, I.
  6. Rundblad, A.
  7. Sæther, T.
  8. Dalen, K.T.
  9. Ulven, S.M.
  10. Holven, K.B.
  11. Telle-Hansen, V.H.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2022

Alea: 14

Zenbakia: 23

Mota: Artikulua

DOI: 10.3390/NU14235165 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus