Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

  1. Canet, F.
  2. Christensen, J.J.
  3. Victor, V.M.
  4. Hustad, K.S.
  5. Ottestad, I.
  6. Rundblad, A.
  7. Sæther, T.
  8. Dalen, K.T.
  9. Ulven, S.M.
  10. Holven, K.B.
  11. Telle-Hansen, V.H.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2022

Volume: 14

Issue: 23

Type: Article

DOI: 10.3390/NU14235165 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus