Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

  1. Canet, F.
  2. Christensen, J.J.
  3. Victor, V.M.
  4. Hustad, K.S.
  5. Ottestad, I.
  6. Rundblad, A.
  7. Sæther, T.
  8. Dalen, K.T.
  9. Ulven, S.M.
  10. Holven, K.B.
  11. Telle-Hansen, V.H.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2022

Volum: 14

Número: 23

Tipus: Article

DOI: 10.3390/NU14235165 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus