Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

  1. Faubel, N.
  2. Cilla, A.
  3. Alegría, A.
  4. Barberá, R.
  5. Garcia-Llatas, G.
Revue:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Année de publication: 2023

Volumen: 39

Número: 9

Pages: 7126-7147

Type: Révision

DOI: 10.1080/87559129.2022.2143520 GOOGLE SCHOLAR
La source de données: Scopus