Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

  1. Faubel, N.
  2. Cilla, A.
  3. Alegría, A.
  4. Barberá, R.
  5. Garcia-Llatas, G.
Journal:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Year of publication: 2023

Volume: 39

Issue: 9

Pages: 7126-7147

Type: Review

DOI: 10.1080/87559129.2022.2143520 GOOGLE SCHOLAR
Data source: Scopus