Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

  1. Makran, M.
  2. Miedes, D.
  3. Cilla, A.
  4. Barberá, R.
  5. Garcia-Llatas, G.
  6. Alegría, A.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2022

Volumen: 129

Pages: 283-295

Type: Révision

DOI: 10.1016/J.TIFS.2022.10.005 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus