Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

  1. Makran, M.
  2. Miedes, D.
  3. Cilla, A.
  4. Barberá, R.
  5. Garcia-Llatas, G.
  6. Alegría, A.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2022

Volume: 129

Pages: 283-295

Type: Review

DOI: 10.1016/J.TIFS.2022.10.005 GOOGLE SCHOLAR lock_openOpen access editor