Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

  1. Makran, M.
  2. Miedes, D.
  3. Cilla, A.
  4. Barberá, R.
  5. Garcia-Llatas, G.
  6. Alegría, A.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2022

Alea: 129

Orrialdeak: 283-295

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2022.10.005 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus