Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

  1. Faubel, N.
  2. Makran, M.
  3. Cilla, A.
  4. Alegría, A.
  5. Barberá, R.
  6. Garcia-Llatas, G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2022

Volumen: 70

Número: 41

Pages: 13223-13232

Type: Article

DOI: 10.1021/ACS.JAFC.2C04024 GOOGLE SCHOLAR