Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

  1. Faubel, N.
  2. Makran, M.
  3. Cilla, A.
  4. Alegría, A.
  5. Barberá, R.
  6. Garcia-Llatas, G.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2022

Alea: 70

Zenbakia: 41

Orrialdeak: 13223-13232

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.2C04024 GOOGLE SCHOLAR
Datuen iturria: Scopus