Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties

  1. de la Fuente, B.
  2. Pinela, J.
  3. Calhelha, R.C.
  4. Heleno, S.A.
  5. Ferreira, I.C.F.R.
  6. Barba, F.J.
  7. Berrada, H.
  8. Caleja, C.
  9. Barros, L.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2022

Volumen: 136

Pages: 97-105

Type: Article

DOI: 10.1016/J.FBP.2022.09.004 GOOGLE SCHOLAR