Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
- de la Fuente, B.
- Pinela, J.
- Calhelha, R.C.
- Heleno, S.A.
- Ferreira, I.C.F.R.
- Barba, F.J.
- Berrada, H.
- Caleja, C.
- Barros, L.
Revista:
Food and Bioproducts Processing
ISSN: 0960-3085
Any de publicació: 2022
Volum: 136
Pàgines: 97-105
Tipus: Article