Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties

  1. de la Fuente, B.
  2. Pinela, J.
  3. Calhelha, R.C.
  4. Heleno, S.A.
  5. Ferreira, I.C.F.R.
  6. Barba, F.J.
  7. Berrada, H.
  8. Caleja, C.
  9. Barros, L.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2022

Volume: 136

Pages: 97-105

Type: Article

DOI: 10.1016/J.FBP.2022.09.004 GOOGLE SCHOLAR