Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties

  1. de la Fuente, B.
  2. Pinela, J.
  3. Calhelha, R.C.
  4. Heleno, S.A.
  5. Ferreira, I.C.F.R.
  6. Barba, F.J.
  7. Berrada, H.
  8. Caleja, C.
  9. Barros, L.
Zeitschrift:
Food and Bioproducts Processing

ISSN: 0960-3085

Datum der Publikation: 2022

Ausgabe: 136

Seiten: 97-105

Art: Artikel

DOI: 10.1016/J.FBP.2022.09.004 GOOGLE SCHOLAR