Dietary oxidized lipids

  1. Wang, M.
  2. Zhou, J.
  3. Pallarés, N.
  4. Ferrer, E.
  5. Berrada, H.
  6. Barba, F.J.
Book:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Year of publication: 2022

Pages: 349-380

Type: Book chapter

DOI: 10.1016/B978-0-12-823371-9.00006-X GOOGLE SCHOLAR
Data source: Scopus