Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment

  1. Oueslati, S.
  2. Ben Yakhlef, S.
  3. Vila-Donat, P.
  4. Pallarés, N.
  5. Ferrer, E.
  6. Barba, F.J.
  7. Berrada, H.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2022

Alea: 140

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2022.109127 GOOGLE SCHOLAR
Datuen iturria: Scopus