Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment

  1. Oueslati, S.
  2. Ben Yakhlef, S.
  3. Vila-Donat, P.
  4. Pallarés, N.
  5. Ferrer, E.
  6. Barba, F.J.
  7. Berrada, H.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2022

Volum: 140

Tipus: Article

DOI: 10.1016/J.FOODCONT.2022.109127 GOOGLE SCHOLAR
Font de les dades: Scopus