Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment

  1. Oueslati, S.
  2. Ben Yakhlef, S.
  3. Vila-Donat, P.
  4. Pallarés, N.
  5. Ferrer, E.
  6. Barba, F.J.
  7. Berrada, H.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2022

Volume: 140

Type: Article

DOI: 10.1016/J.FOODCONT.2022.109127 GOOGLE SCHOLAR
Data source: Scopus