Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development
- Poojary, M.M.
- Lund, M.N.
- Barba, F.J.
Libro:
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
ISBN: 9780128164020
Año de publicación: 2020
Páginas: 65-99
Tipo: Capítulo de Libro