Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development
- Poojary, M.M.
- Lund, M.N.
- Barba, F.J.
Buch:
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
ISBN: 9780128164020
Datum der Publikation: 2020
Seiten: 65-99
Art: Buch-Kapitel