Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

  1. Poojary, M.M.
  2. Lund, M.N.
  3. Barba, F.J.
Book:
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

ISBN: 9780128164020

Year of publication: 2020

Pages: 65-99

Type: Book chapter

DOI: 10.1016/B978-0-12-816402-0.00004-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus