Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears

1. Torrijos, R.
2. de Melo Nazareth, T.
3. Vila-Donat, P.
4. Mañes, J.
5. Meca, G.

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DOI: 10.3390/TOXINS14020080 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus