Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears
- Torrijos, R.
- de Melo Nazareth, T.
- Vila-Donat, P.
- Mañes, J.
- Meca, G.
Zeitschrift:
Toxins
ISSN: 2072-6651
Datum der Publikation: 2022
Ausgabe: 14
Nummer: 2
Art: Artikel
