Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears

  1. Torrijos, R.
  2. de Melo Nazareth, T.
  3. Vila-Donat, P.
  4. Mañes, J.
  5. Meca, G.
Revista:
Toxins

ISSN: 2072-6651

Any de publicació: 2022

Volum: 14

Número: 2

Tipus: Article

DOI: 10.3390/TOXINS14020080 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus