Chemical-based methodologies approaches to extend the shelf life of fresh fish—a review

  1. Amaral, R.A.
  2. Pinto, C.A.
  3. Lima, V.
  4. Tavares, J.
  5. Martins, A.P.
  6. Fidalgo, L.G.
  7. Silva, A.M.
  8. Gil, M.M.
  9. Teixeira, P.
  10. Barbosa, J.
  11. Barba, F.J.
  12. Saraiva, J.A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 10

Mota: Berrikuspena

DOI: 10.3390/FOODS10102300 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus