Chemical-based methodologies approaches to extend the shelf life of fresh fish—a review

  1. Amaral, R.A.
  2. Pinto, C.A.
  3. Lima, V.
  4. Tavares, J.
  5. Martins, A.P.
  6. Fidalgo, L.G.
  7. Silva, A.M.
  8. Gil, M.M.
  9. Teixeira, P.
  10. Barbosa, J.
  11. Barba, F.J.
  12. Saraiva, J.A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 10

Type: Review

DOI: 10.3390/FOODS10102300 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus