Design and characterisation of jet cold atmospheric pressure plasma and its effect on Escherichia coli, colour, pH, and bioactive compounds of sour cherry juice

  1. Hosseini, S.M.
  2. Hosseinzadeh Samani, B.
  3. Rostami, S.
  4. Lorigooini, Z.
  5. Gavahian, M.
  6. Barba, F.J.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621 0950-5423

Année de publication: 2021

Volumen: 56

Número: 10

Pages: 4883-4892

Type: Article

DOI: 10.1111/IJFS.15220 GOOGLE SCHOLAR

Objectifs de Développement Durable