Design and characterisation of jet cold atmospheric pressure plasma and its effect on Escherichia coli, colour, pH, and bioactive compounds of sour cherry juice

  1. Hosseini, S.M.
  2. Hosseinzadeh Samani, B.
  3. Rostami, S.
  4. Lorigooini, Z.
  5. Gavahian, M.
  6. Barba, F.J.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2021

Volume: 56

Issue: 10

Pages: 4883-4892

Type: Article

DOI: 10.1111/IJFS.15220 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus