Design and characterisation of jet cold atmospheric pressure plasma and its effect on Escherichia coli, colour, pH, and bioactive compounds of sour cherry juice

  1. Hosseini, S.M.
  2. Hosseinzadeh Samani, B.
  3. Rostami, S.
  4. Lorigooini, Z.
  5. Gavahian, M.
  6. Barba, F.J.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2021

Alea: 56

Zenbakia: 10

Orrialdeak: 4883-4892

Mota: Artikulua

DOI: 10.1111/IJFS.15220 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus