Bio-preservative potential of microorganisms isolated from red grape against food contaminant fungi

  1. Dopazo, V.
  2. Luz, C.
  3. Mañes, J.
  4. Quiles, J.M.
  5. Carbonell, R.
  6. Calpe, J.
  7. Meca, G.
Revue:
Toxins

ISSN: 2072-6651

Année de publication: 2021

Volumen: 13

Número: 6

Type: Article

DOI: 10.3390/TOXINS13060412 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus