Bio-preservative potential of microorganisms isolated from red grape against food contaminant fungi

1. Dopazo, V.
2. Luz, C.
3. Mañes, J.
4. Quiles, J.M.
5. Carbonell, R.
6. Calpe, J.
7. Meca, G.

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DOI: 10.3390/TOXINS13060412 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus