Bio-preservative potential of microorganisms isolated from red grape against food contaminant fungi

  1. Dopazo, V.
  2. Luz, C.
  3. Mañes, J.
  4. Quiles, J.M.
  5. Carbonell, R.
  6. Calpe, J.
  7. Meca, G.
Zeitschrift:
Toxins

ISSN: 2072-6651

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 6

Art: Artikel

DOI: 10.3390/TOXINS13060412 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus