Bio-preservative potential of microorganisms isolated from red grape against food contaminant fungi

  1. Dopazo, V.
  2. Luz, C.
  3. Mañes, J.
  4. Quiles, J.M.
  5. Carbonell, R.
  6. Calpe, J.
  7. Meca, G.
Aldizkaria:
Toxins

ISSN: 2072-6651

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/TOXINS13060412 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus