Bio-preservative potential of microorganisms isolated from red grape against food contaminant fungi

  1. Dopazo, V.
  2. Luz, C.
  3. Mañes, J.
  4. Quiles, J.M.
  5. Carbonell, R.
  6. Calpe, J.
  7. Meca, G.
Revista:
Toxins

ISSN: 2072-6651

Any de publicació: 2021

Volum: 13

Número: 6

Tipus: Article

DOI: 10.3390/TOXINS13060412 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus