Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

  1. Su, Y.
  2. Heras, J.M.
  3. Gamero, A.
  4. Querol, A.
  5. Guillamón, J.M.
Revista:
Journal of agricultural and food chemistry

ISSN: 1520-5118

Ano de publicación: 2021

Volume: 69

Número: 21

Páxinas: 6022-6031

Tipo: Artigo

DOI: 10.1021/ACS.JAFC.1C01266 GOOGLE SCHOLAR
Fonte de datos: Scopus