Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

  1. Su, Y.
  2. Heras, J.M.
  3. Gamero, A.
  4. Querol, A.
  5. Guillamón, J.M.
Aldizkaria:
Journal of agricultural and food chemistry

ISSN: 1520-5118

Argitalpen urtea: 2021

Alea: 69

Zenbakia: 21

Orrialdeak: 6022-6031

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.1C01266 GOOGLE SCHOLAR
Datuen iturria: Scopus