Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements

  1. Su, Y.
  2. Heras, J.M.
  3. Gamero, A.
  4. Querol, A.
  5. Guillamón, J.M.
Revue:
Journal of agricultural and food chemistry

ISSN: 1520-5118

Année de publication: 2021

Volumen: 69

Número: 21

Pages: 6022-6031

Type: Article

DOI: 10.1021/ACS.JAFC.1C01266 GOOGLE SCHOLAR
La source de données: Scopus