Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

  1. Gavahian, M.
  2. Pallares, N.
  3. Al Khawli, F.
  4. Ferrer, E.
  5. Barba, F.J.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2020

Volumen: 106

Pages: 209-218

Type: Révision

DOI: 10.1016/J.TIFS.2020.09.018 GOOGLE SCHOLAR