Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

  1. Gavahian, M.
  2. Pallares, N.
  3. Al Khawli, F.
  4. Ferrer, E.
  5. Barba, F.J.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2020

Alea: 106

Orrialdeak: 209-218

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2020.09.018 GOOGLE SCHOLAR