Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods
- Gavahian, M.
- Pallares, N.
- Al Khawli, F.
- Ferrer, E.
- Barba, F.J.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2020
Ausgabe: 106
Seiten: 209-218
Art: Rezension